Food of the Gods (Gods and Monsters) (2017) by Cassandra Khaw

“I used to wonder if death kills your sense of humour. It does.” (Loc 72)

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Rupert Wong, “cannibal chef,” prepares food for gods and ghouls. Sometimes he is the food. He used to be a triad and has a dark past he’s not proud of. These days, he’s just trying to make enough for him and his girlfriend to get by, as well as keep the right gods and monsters happy enough to keep him out of hell. That’s hell with a capital “D” or “Diyu”, the Chinese realm of the dead.

“The holy man didn’t tell me anything I wasn’t already expecting. He said I had an express pass to all Ten Courts of Hell. I would be there for a thousand years, if I was lucky.” (Loc 198)

In an effort to work off some of his bad karma, Rupert agrees to investigate the murder of the Dragon King of the South’s daughter. The only clue is a couple of feathers rumoured to have belonged to one of the Greek Furies. Press-ganged private investigator or chef to gods and monsters, Rupert Wong could be the hero we’ve all been waiting for. Continue reading

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