RIPXII Challenge

I’m a sucker for a reading challenge, especially when it coincides with one of my own. The last two years in October, I’ve taken my own *All Hallow’s Read challenge (*from an idea by Neil Gaiman). I limit my October reading choices to tales of the supernatural.

Two years ago, I read Richard Matheson’s Hell House and Stephen King’s The Shining. Last year, I chose Broken Monsters by Lauren Beukes, Bag of Bones by King, again, and Nightmare Magazine#37: Queers Destroy Horror!

This year, I am joining the R.eaders I.mbibing P.eril XII Challenge which runs from September 1st to October 31st. Here is a link to the sign-up page.

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What happened to Summer Reading?

Hello September! Where did the summer go? It’s finally cooling down at night over here on the west side of Japan. Which means autumn is just around the corner, I’m happy to say. I love the heat of the summer over here, but you can take the humidity, please, no really, please take it away! Can you imagine working at a school in 35+ degree-heat with over 70% humidity, without air conditioning? It’s like working in a sauna.

But enough moaning from me. I hope your summer was fantastic. Did you get a lot of summer reading done?..

I didn’t.

Hammers on Bone (2016) by Cassandra Khaw

“My face is older than I remember, the lines longer, more entrenched in coarse brown skin. Puckered flesh details a history in bullet wounds, knife scars, burns. Ugly but human.” (p.75)

 

Hammers on Bone is a 2016 novella by Cassandra Khaw, the creator of Rupert Wong, Cannibal Chef. It’s her first story to feature John Persons, a private investigator based in Croydon, South London. You could describe Persons as a Transformer-detective because there’s more to him than meets the eye. To say any more would be to spoil a fascinating plot device that Khaw uses. His latest client is a ten-year-old boy who has an unusual job for the PI.

Food of the Gods (Gods and Monsters) (2017) by Cassandra Khaw

“I used to wonder if death kills your sense of humour. It does.” (Loc 72)

Rupert Wong, “cannibal chef,” prepares food for gods and ghouls. Sometimes he is the food. He used to be a triad and has a dark past he’s not proud of. These days, he’s just trying to make enough for him and his girlfriend to get by, as well as keep the right gods and monsters happy enough to keep him out of hell. That’s hell with a capital “D” or “Diyu”, the Chinese realm of the dead.

“The holy man didn’t tell me anything I wasn’t already expecting. He said I had an express pass to all Ten Courts of Hell. I would be there for a thousand years, if I was lucky.” (Loc 198)

In an effort to work off some of his bad karma, Rupert agrees to investigate the murder of the Dragon King of the South’s daughter. The only clue is a couple of feathers rumoured to have belonged to one of the Greek Furies. Press-ganged private investigator or chef to gods and monsters, Rupert Wong could be the hero we’ve all been waiting for.