I’ve recently got hooked on a hidden gem of a TV series. It’s a Japanese slice of life drama called ‘Shinya Shokudo’ which translates as Midnight Diner. It started in 2009 and five seasons have been made so far, with Seasons 4 and 5 having a slightly different title: Midnight Diner: Tokyo Stories. These recent seasons were produced by Netflix and this is where you can find the show. But be careful because it’s easy to start watching from Season 4 and completely miss the first three seasons.
Midnight Diner is about a tiny Japanese restaurant in Shinjuku, Tokyo that is open from midnight to 7 a.m. It’s run by a man who everyone calls “Master”. He has a very limited menu with only one dish, a kind of pork stew, and three drinks: beer, sake and shochu. But he will prepare any dish the customer requests, so long as he has the ingredients. The customers order the kinds of dishes that you don’t usually get at a typical Japanese restaurant. They are often comfort foods more commonly prepared at home. Each dish has a special meaning to the customer and we usually learn the customer’s story during the episode.Continue reading